Colombia is known around the world as one of the finest coffee-producing countries—a land where mountains, climate, and culture come together to create something truly special.

Coffee arrived in Colombia in the 18th century and quickly became part of the nation’s identity. What began as small family farms grew into a proud tradition passed down through generations. Today, more than half a million coffee-farming families work across the country’s diverse regions—from the lush hills of Caldas, Quindío, and Risaralda to the highlands of Huila and Nariño.

Colombian coffee is celebrated for its exceptional quality, balance, and flavour, known for smooth body, bright acidity, and notes of chocolate, fruit, and floral aromas. Behind every cup is the dedication of farmers—many of them women—who cultivate their land with care, preserving both the environment and their heritage.

This deep connection between people, land, and coffee has earned Colombia a Denomination of Origin and recognition from the Specialty Coffee Association as one of the world’s top producers.

To taste Colombian coffee is to experience the story of a country built on resilience, tradition, and passion—a story that lives on in every bean.

Colombia Coffee Growing Regions

Guajira, Magdalena, Cesar, Bolivar, Norte de Santander, Santander, Antioquia, Boyacá, Cundinamarca, Arauca, Caldas, Quindío, Valle del Cauca, Cauca, Nariño , Tolima, Huila, Risaralda, Choco, Casanare, Meta, Putumayo, Caquetá.