Origen Villa Sofia
From the mountains of Caldas, Colombia
In the heart of Colombia’s Coffee Region, the mountains of Caldas offer a unique environment for coffee cultivation. Its rich landscapes, changing microclimates and high-altitude conditions create an ideal setting for producing coffees with distinctive character and complexity.
A Woman Between Numbers and Coffee
In the village of La Aurora, in Manizales, Caldas, Sandra Milena Campuzano has found in coffee a way to bring together her knowledge, dedication and love for the countryside.
An accountant by profession and a coffee grower by passion, Sandra represents a new generation of women coffee producers who bring their knowledge, care and commitment to the world of Colombian coffee.
At her farm, Villa Sofía, located 1,810 metres above sea level, she cultivates Cenicafé 1, a variety developed in Colombia that, under the unique conditions of her land and with the care of her hands, expresses its own distinctive character in the cup.
Her work begins with careful, manual harvesting, selecting coffee cherries at their optimal stage of ripeness. The coffee then undergoes a semi-washed processing method and sun-drying, essential stages in developing and preserving its sensory characteristics.
The result is a coffee that reflects the character of her land: a floral and sweet fragrance, notes of vanilla, sweet cocoa and citrus nuances, accompanied by a clean and creamy mouthfeel.
Villa Sofía is more than a coffee farm. It reflects the hard work, dedication and story of a woman who, from the mountains of Manizales, contributes to keeping the heritage of Colombian coffee alive.
Coffee Details
Variety: Cenicafe 1
Process: Semi-Washed
Altitude: 1810 m.a.s.l.
Origin: Colombia
Region: La Aurora, Manizales, Caldas
Producer: Sandra Milena Campuzano
Medium Roast
SCA Score: 88
At Origen, we believe every coffee has a story shaped by its region, its grower and the care behind every harvest.
One region. One farm. One woman. One unique expression of Colombian coffee.